Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval CDE - MS FFA
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Lamb Arm Chops 381138.2450 50 (7) 13.53
Lamb Blade Chops 382445.9250 50 (19) 6.63
Pork Loin Blade Chops 382945.3450 50 (7) 5.64
Pork Sirloin Chops 382646.2650 50 (18) 5.38
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 38114175.76199 200 (0) 21.15
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 3800.000 0 (0) 0.00
Written Exam/Nomenclature 385597.63140 150 (0) 23.82
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 38421.2933 35 (0) 7.20
Meat ID 6-10 38822.1835 35 (1) 7.52
Meat ID 11-15 38423.1835 35 (5) 8.02
Meat ID 16-20 381126.8735 35 (4) 5.85
Meat ID 21-25 38116.8235 35 (3) 8.65
Meat ID 26-30 38422.4735 35 (6) 8.91
Meat ID 31-35 38925.0835 35 (6) 7.48
Meat ID 36-40 38819.5035 35 (1) 7.68
Meat ID Sum 3870177.39272 280 (0) 53.38
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 3800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026