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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval CDE - MS FFA
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Arm Chops
38
11
38.24
50
50 (7)
13.53
Lamb Blade Chops
38
24
45.92
50
50 (19)
6.63
Pork Loin Blade Chops
38
29
45.34
50
50 (7)
5.64
Pork Sirloin Chops
38
26
46.26
50
50 (18)
5.38
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
38
114
175.76
199
200 (0)
21.15
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
38
0
0.00
0
0 (0)
0.00
Written Exam/Nomenclature
38
55
97.63
140
150 (0)
23.82
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
38
4
21.29
33
35 (0)
7.20
Meat ID 6-10
38
8
22.18
35
35 (1)
7.52
Meat ID 11-15
38
4
23.18
35
35 (5)
8.02
Meat ID 16-20
38
11
26.87
35
35 (4)
5.85
Meat ID 21-25
38
1
16.82
35
35 (3)
8.65
Meat ID 26-30
38
4
22.47
35
35 (6)
8.91
Meat ID 31-35
38
9
25.08
35
35 (6)
7.48
Meat ID 36-40
38
8
19.50
35
35 (1)
7.68
Meat ID Sum
38
70
177.39
272
280 (0)
53.38
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
38
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026