JudgingCard.com
Results
Events
Stats
Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - INT 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Arm Chops
12
11
35.42
50
50 (4)
17.01
Lamb Blade Chops
12
28
41.83
50
50 (2)
7.59
Pork Loin Blade Chops
12
29
46.75
50
50 (3)
5.86
Pork Sirloin Chops
12
38
47.00
50
50 (7)
4.73
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
12
117
171.00
197
200 (0)
23.73
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
12
0
0.00
0
0 (0)
0.00
Written Exam/Nomenclature
12
45
80.42
110
150 (0)
21.89
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
12
12
18.25
26
35 (0)
4.86
Meat ID 6-10
12
4
17.17
29
35 (0)
6.67
Meat ID 11-15
12
7
16.42
28
35 (0)
6.83
Meat ID 16-20
12
17
22.67
30
35 (0)
4.29
Meat ID 21-25
12
9
14.75
24
35 (0)
5.41
Meat ID 26-30
12
7
16.42
26
35 (0)
6.23
Meat ID 31-35
12
12
19.58
32
35 (0)
6.49
Meat ID 36-40
12
5
12.08
24
35 (0)
4.81
Meat ID Sum
12
100
137.33
191
280 (0)
35.25
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
12
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026