Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - SR 4-H
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Cxs 211843.4350 50 (3) 8.07
Pork Cxs 212744.5250 50 (7) 5.74
Beef Ribs 211147.8650 50 (19) 8.55
Short Loins 211847.5250 50 (16) 7.10
Beef Strip Stk 21043.1050 50 (2) 3.84
Pork Loins 211041.8150 50 (5) 10.25
Placing Sum 21182268.24297 300 (0) 31.16
Pork Cx Questions 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 2100.000 80 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 21822.0034 35 (0) 7.18
Meat ID 6-10 211121.8634 35 (0) 7.49
Meat ID 11-15 21718.5235 35 (1) 8.52
Meat ID 16-20 211325.4335 35 (2) 5.90
Meat ID 21-25 21616.3335 35 (2) 10.14
Meat ID 26-30 21719.4335 35 (1) 7.35
Meat ID 31-35 211423.0535 35 (2) 6.84
Meat ID 36-40 21615.4833 35 (0) 7.90
Meat ID Sum 21102162.10274 280 (0) 53.39
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2100.000 0 (0) 0.00
Hams 212745.1950 50 (5) 5.70
Beef Cx Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 212745.1950 50 (5) 5.70
Beef Reasons 212537.7644 50 (0) 4.64
Pork Reasons 212233.2447 50 (0) 6.06
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026