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Florida State Meat Evaluation CDE
Apr 18, 2026
2026 Meat Eval - SR 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Cxs
21
18
43.43
50
50 (3)
8.07
Pork Cxs
21
27
44.52
50
50 (7)
5.74
Beef Ribs
21
11
47.86
50
50 (19)
8.55
Short Loins
21
18
47.52
50
50 (16)
7.10
Beef Strip Stk
21
0
43.10
50
50 (2)
3.84
Pork Loins
21
10
41.81
50
50 (5)
10.25
Placing Sum
21
182
268.24
297
300 (0)
31.16
Pork Cx Questions
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
21
0
0.00
0
80 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
21
8
22.00
34
35 (0)
7.18
Meat ID 6-10
21
11
21.86
34
35 (0)
7.49
Meat ID 11-15
21
7
18.52
35
35 (1)
8.52
Meat ID 16-20
21
13
25.43
35
35 (2)
5.90
Meat ID 21-25
21
6
16.33
35
35 (2)
10.14
Meat ID 26-30
21
7
19.43
35
35 (1)
7.35
Meat ID 31-35
21
14
23.05
35
35 (2)
6.84
Meat ID 36-40
21
6
15.48
33
35 (0)
7.90
Meat ID Sum
21
102
162.10
274
280 (0)
53.39
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
21
0
0.00
0
0 (0)
0.00
Hams
21
27
45.19
50
50 (5)
5.70
Beef Cx Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
21
27
45.19
50
50 (5)
5.70
Beef Reasons
21
25
37.76
44
50 (0)
4.64
Pork Reasons
21
22
33.24
47
50 (0)
6.06
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026