Texas A&M Area CDEs
Apr 18, 2026
Area 11 Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 373647.0350 50 (7) 3.34
Placing Class 2 371345.9250 50 (26) 9.69
Placing Class 3 373647.4150 50 (22) 4.02
Placing Class 4 373244.1150 50 (2) 4.90
Placing Class 5 372847.3250 50 (29) 6.20
Placing Class 6 371345.4150 50 (23) 9.36
Placing Sum 37191277.19298 300 (0) 26.35
Questions on Placing Classes 371033.3850 50 (4) 10.48
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 37949.2459 60 (0) 10.48
Yield Grading 37435.0354 60 (0) 12.00
Carcass Grading Total 372884.27113 120 (0) 18.59
Written Exam 37624.2250 50 (1) 10.39
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 37821.5935 35 (6) 9.43
Meat ID 6-10 37518.9535 35 (7) 10.29
Meat ID 11-15 37219.6535 35 (8) 10.82
Meat ID 16-20 37520.1435 35 (8) 10.31
Meat ID 21-25 37722.8635 35 (8) 8.67
Meat ID 26-30 37317.1135 35 (4) 10.84
Meat ID 31-35 37421.0035 35 (8) 10.06
Meat ID 36-40 37420.5935 35 (4) 9.53
Meat ID Sum 3742161.89280 280 (2) 75.70
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 3700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026