|
Dairy/Non-Dairy - Identification
| 66 | 4 | 20.24 | 36 |
40 (0)
| 8.30 |
|
Dairy/Non-Dairy - Fat Content
| 63 | 0 | 4.05 | 9 |
10 (0)
| 2.64 |
|
Cheese Characteristics 1-5
| 12 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 12 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |