Texas A&M Area CDEs
Apr 18, 2026
Area 8 Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 242343.4250 50 (3) 8.96
Placing Class 2 242045.2150 50 (15) 8.05
Placing Class 3 242042.7150 50 (6) 7.90
Placing Class 4 242241.1748 50 (0) 7.57
Placing Class 5 241442.6750 50 (12) 11.74
Placing Class 6 24835.8350 50 (8) 16.53
Placing Sum 24170251.00296 300 (0) 39.30
Questions on Placing Classes 24525.8345 50 (0) 11.39
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 23039.7959 60 (0) 19.53
Yield Grading 24530.7155 60 (0) 15.30
Carcass Grading Total 241470.50110 120 (0) 32.02
Written Exam 241025.6750 50 (1) 10.85
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 24320.1735 35 (6) 11.26
Meat ID 6-10 24620.2535 35 (3) 10.48
Meat ID 11-15 24519.6335 35 (4) 11.37
Meat ID 16-20 24520.5035 35 (5) 11.14
Meat ID 21-25 24923.1735 35 (6) 9.34
Meat ID 26-30 24317.3835 35 (1) 11.08
Meat ID 31-35 24620.0435 35 (6) 12.18
Meat ID 36-40 24322.8835 35 (3) 10.22
Meat ID Sum 2450164.00280 280 (1) 84.19
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Wednesday, May 6, 2026