|
Dairy/Non-Dairy - Identification
| 53 | 4 | 20.91 | 36 |
40 (0)
| 8.69 |
|
Dairy/Non-Dairy - Fat Content
| 53 | 0 | 3.81 | 10 |
10 (1)
| 2.02 |
|
Cheese Characteristics 1-5
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 5 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |