|
Dairy/Non-Dairy - Identification
| 37 | 12 | 25.73 | 40 |
40 (1)
| 7.34 |
|
Dairy/Non-Dairy - Fat Content
| 37 | 1 | 5.05 | 9 |
10 (0)
| 2.26 |
|
Cheese Characteristics 1-5
| 2 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 2 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |