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Results
Events
Stats
California State Finals at Cal Poly
May 02, 2026
Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Lamb Loin Chops
76
32
46.29
50
50 (40)
5.65
Beef Ribeye Steaks
76
25
42.84
50
50 (19)
7.39
Wholesale Fresh Pork Legs
75
0
38.62
50
50 (1)
6.64
Pork Carcass
76
17
41.42
50
50 (8)
7.82
Beef Carcass
76
33
46.75
50
50 (27)
3.84
Value Based
75
0
47.22
50
50 (56)
5.70
Placing Sum
76
211
263.14
290
300 (0)
19.41
Questions on Placing Classes
76
5
26.84
45
50 (0)
8.28
Keep/Cull
76
0
44.64
50
50 (30)
9.27
Quality Grading
74
0
26.45
40
40 (1)
9.38
Yield Grading
75
0
21.50
36
40 (0)
7.56
Carcass Grading Total
76
6
47.95
68
80 (0)
14.12
Written Exam
76
18
46.42
72
90 (0)
12.79
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Retail ID
76
6
20.45
30
30 (7)
6.77
Retail ID
76
3
18.58
30
30 (6)
8.09
Retail ID
76
4
17.82
30
30 (3)
6.46
Retail ID
76
11
22.22
30
30 (8)
5.52
Retail ID
76
3
19.04
30
30 (2)
5.54
Retail ID
76
4
20.99
30
30 (5)
6.39
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Retail ID Total
76
42
119.09
175
180 (0)
34.53
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
0
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026