Everyone - Oregon State Poultry CDE

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Oregon State Poultry CDE
Apr 25, 2026
Everyone

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1	34	0	40.54	50	50 (9)	6.02
Placing Class 2	37	24	46.38	50	50 (15)	6.02
Placing Class 3	35	0	41.65	50	50 (7)	6.07
Placing Total	37	48	128.57	147	150 (0)	22.38
Reasons 1	37	30	38.46	48	50 (0)	4.80
Reasons 2	37	28	36.51	47	50 (0)	5.65
Carcass/Part Grading	37	13	29.95	46	50 (0)	7.04
Egg Interior Quality Grading	37	27	38.62	50	50 (2)	6.89
Egg Exterior Quality - Egg 1	37	1	6.97	10	10 (15)	2.69
Egg Exterior Quality - Egg 2	37	0	7.08	10	10 (13)	3.02
Egg Exterior Quality - Egg 3	37	0	6.86	10	10 (13)	3.08
Egg Exterior Quality - Egg 4	37	3	9.76	10	10 (35)	1.19
Egg Exterior Quality - Egg 5	37	1	3.38	6	10 (0)	2.29
Egg Exterior Quality - Egg 6	37	1	6.92	10	10 (15)	3.02
Egg Exterior Quality - Egg 7	37	0	6.65	10	10 (7)	2.94
Egg Exterior Quality - Egg 8	37	0	5.81	10	10 (13)	3.82
Egg Exterior Quality - Egg 9	37	2	8.14	10	10 (25)	2.90
Egg Exterior Quality - Egg 10	37	6	8.92	10	10 (22)	1.46
Egg Exterior Quality Grading	37	17	34.89	50	50 (4)	9.12
Egg Exterior Quality Factors	37	24	35.59	48	50 (0)	5.44
Egg Exterior Grading - Total	37	52	70.49	90	100 (0)	11.03
Boneless - Product 1	37	1	4.68	5	5 (33)	1.00
Boneless - Product 2	37	1	3.76	5	5 (25)	1.85
Boneless - Product 3	37	0	3.62	5	5 (23)	1.88
Boneless - Product 4	37	0	3.38	5	5 (16)	1.67
Boneless - Product 5	37	1	4.24	5	5 (30)	1.59
Boneless - Product 6	37	1	4.30	5	5 (26)	1.18
Boneless - Product 7	37	5	5.00	5	5 (37)	0.00
Boneless - Product 8	37	0	2.51	5	5 (5)	1.43
Boneless - Product 9	37	3	4.73	5	5 (32)	0.69
Boneless - Product 10	37	0	3.51	5	5 (18)	1.66
Boneless Products Total	37	30	39.73	50	50 (1)	5.97
Bone-In - Product 1	37	0	2.54	5	5 (2)	1.12
Bone-In - Product 2	37	0	2.11	5	5 (11)	1.93
Bone-In - Product 3	37	1	3.54	5	5 (20)	1.74
Bone-In - Product 4	37	0	2.86	5	5 (10)	1.65
Bone-In - Product 5	37	1	3.05	5	5 (19)	2.03
Bone-In - Product 6	37	1	3.65	5	5 (24)	1.89
Bone-In - Product 7	37	0	2.86	5	5 (13)	1.89
Bone-In - Product 8	37	0	1.97	5	5 (5)	1.57
Bone-In - Product 9	37	0	1.92	5	5 (5)	1.67
Bone-In - Product 10	37	0	3.46	5	5 (18)	1.76
Bone-In Product Total	37	13	27.97	38	50 (0)	6.66
ID of Parts	37	0	29.59	50	50 (1)	12.88
Written Exam	37	19.98	60.48	96.57	99.89999 (0)	21.13
Team Activity Exam	8	16	30.50	38	50 (0)	7.39
Team Preparation Score	0	0	0.00	0	0 (0)	0.00
Team Presentation Score	0	0	0.00	0	0 (0)	0.00
Team Activity Total	8	16	30.50	38	50 (0)	7.39

AWS100: Tuesday, May 5, 2026