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Results
Events
Stats
OSU Meat Evaluation Class Contest
Apr 23, 2026
Everyone
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing 1 - Beef Carcasses
102
18
45.87
50
50 (29)
6.69
Placing 2 - Pork Carcasses
102
16
41.55
50
50 (36)
9.97
Placing 3 - Full Loins
102
21
46.77
50
50 (45)
4.96
Placing 4 - Ribs
102
18
41.08
50
50 (11)
7.44
Placing 5 - Rounds
101
0
32.24
50
50 (16)
12.88
Placing 6 - Pork Loins
100
0
34.06
50
50 (17)
12.40
Placing 7 - Hams
100
0
33.58
50
50 (24)
15.62
Beef Total
102
96
147.94
171
175 (0)
15.28
Pork Total
102
32
89.83
125
125 (5)
23.49
Placing Total
102
184
275.15
345
350 (0)
42.47
Questions 1-5
102
0
14.22
25
25 (6)
6.32
Questions 6-10
102
0
14.71
25
25 (8)
5.71
Questions Total
102
10
28.92
50
50 (3)
9.43
AWS100: Wednesday, May 6, 2026