Virginia 4-H/FFA State Poultry Evaluation
Apr 24, 2026
FFA Junior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 683039.9150 50 (2) 5.99
Placing Class 2 681941.8450 50 (19) 9.09
RTC 682044.6050 50 (6) 4.99
Placing Total 6892126.35145 150 (0) 14.77
Carcass/Part Grading 681934.9648 50 (0) 6.40
Egg Interior Quality Grading 681431.8844 50 (0) 7.56
Egg Exterior Quality - Egg 1 6817.2510 10 (33) 3.22
Egg Exterior Quality - Egg 2 6817.8210 10 (41) 3.10
Egg Exterior Quality - Egg 3 6838.3210 10 (47) 2.65
Egg Exterior Quality - Egg 4 6818.1610 10 (42) 2.64
Egg Exterior Quality - Egg 5 6806.4110 10 (32) 3.75
Egg Exterior Quality - Egg 6 6814.7210 10 (16) 3.47
Egg Exterior Quality - Egg 7 6816.4710 10 (25) 3.06
Egg Exterior Quality - Egg 8 6804.2610 10 (9) 2.65
Egg Exterior Quality - Egg 9 6806.3510 10 (22) 3.09
Egg Exterior Quality - Egg 10 6816.9610 10 (25) 2.73
Egg Exterior Grading Total 68034.5047 50 (0) 8.52
Egg Exterior Factors Total 681432.2450 50 (1) 7.76
Egg Exterior Quality Total 681466.7492 100 (0) 14.08
Boneless - Product 1 6813.385 5 (40) 1.96
Boneless - Product 2 6814.505 5 (59) 1.31
Boneless - Product 3 6814.035 5 (51) 1.71
Boneless - Product 4 6804.255 5 (55) 1.58
Boneless - Product 5 6804.255 5 (55) 1.58
Boneless - Product 6 6804.435 5 (58) 1.42
Boneless - Product 7 6814.715 5 (63) 1.05
Boneless - Product 8 6814.245 5 (54) 1.55
Boneless - Product 9 6813.295 5 (38) 1.96
Boneless - Product 10 6804.375 5 (57) 1.48
Boneless Products Total 681441.4450 50 (20) 9.22
Bone-In - Product 1 6703.905 5 (49) 1.75
Bone-In - Product 2 6703.755 5 (47) 1.84
Bone-In - Product 3 6703.405 5 (40) 1.93
Bone-In - Product 4 6704.015 5 (51) 1.68
Bone-In - Product 5 6702.375 5 (23) 1.91
Bone-In - Product 6 6703.295 5 (39) 1.99
Bone-In - Product 7 6703.375 5 (40) 1.96
Bone-In - Product 8 6703.265 5 (38) 1.98
Bone-In - Product 9 6704.495 5 (58) 1.20
Bone-In - Product 10 6703.875 5 (49) 1.79
Bone-In Products Total 68035.7150 50 (2) 7.77
ID of Parts 681027.9440 50 (0) 7.54
Written Exam 67053.0092 120 (0) 16.70



AWS100: Tuesday, May 5, 2026