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Wisconsin FFA State CDEs - Day 2
Apr 24, 2026
WI FFA State Meats Evaluation 2026
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
76
0
36.13
50
50 (4)
9.81
Pork Carcasses
78
0
38.44
50
50 (9)
9.93
Beef ribs
79
20
36.96
50
50 (9)
9.65
Hams
79
7
41.30
50
50 (18)
11.12
retail beef
77
0
32.68
50
50 (10)
12.92
retail pork
79
18
41.25
50
50 (21)
9.93
Placing Sum
79
128
226.77
281
300 (0)
31.97
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
79
0
29.84
47
50 (0)
16.75
Quality Grading
78
0
15.44
30
32 (0)
9.76
Yield Grading
78
0
11.72
24
32 (0)
5.55
Carcass Grading Total
79
4
27.16
48
64 (0)
12.62
Written Exam
79
10
30.10
56
60 (0)
8.06
Formulation Solution
60
0
3.04
10
10 (24)
4.94
Formulation Questions
79
0
17.85
40
40 (3)
9.66
Meat ID 1-5
79
3
12.81
30
35 (0)
7.65
Meat ID 6-10
79
2
16.92
32
35 (0)
6.20
Meat ID 11-15
79
0
7.18
30
35 (0)
5.33
Meat ID 16-20
79
3
16.97
35
35 (1)
6.08
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
79
20
53.89
126
140 (0)
21.49
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
79
0
0.00
0
16 (0)
0.00
Lamb retail
79
20
44.63
50
50 (20)
6.54
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
79
20
44.63
50
50 (20)
6.54
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026