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Results
Events
Stats
Oklahoma 4-H State Meats Contest
Apr 24, 2026
Senior 4-H
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Hams
16
45
49.06
50
50 (13)
2.02
Beef Carcasses
16
38
44.38
50
50 (1)
3.74
Beef Top Sirloin Steaks
16
46
49.75
50
50 (15)
1.00
Pork Loins
16
18
47.63
50
50 (12)
7.94
Beef Short Loins
16
39
47.88
50
50 (9)
3.10
Pork Carcasses
16
4
43.75
50
50 (8)
11.66
Placing Sum
16
225
282.44
298
300 (0)
19.69
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
16
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
16
4
26.94
50
50 (2)
15.10
Meat ID 6-10
15
0
26.25
50
50 (2)
11.70
Meat ID 11-15
16
6
24.25
50
50 (2)
14.34
Meat ID 16-20
16
10
27.81
50
50 (1)
13.02
Meat ID 21-25
16
6
24.63
50
50 (2)
14.60
Meat ID 26-30
15
0
23.75
50
50 (2)
12.56
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
16
40
153.63
300
300 (1)
79.58
Reasons Pork Hams
16
30
39.81
47
50 (0)
5.38
Reasons Beef Carcasses
16
25
36.38
44
50 (0)
5.08
Reasons Beef Top Sirloin Steaks
16
25
40.13
50
50 (2)
7.55
Reasons Total
16
82
116.31
139
150 (0)
16.80
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026