Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
2026 Ohio FFA Meats CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1-Beef Carcasses 121041.6050 50 (33) 8.40
Placing Class 2-Pork Carcasses 122040.7050 50 (15) 10.89
Placing Class 3-Beef Ribs 122039.7750 50 (30) 10.60
Placing Class 4-Center Cut Pork Loins 123039.3950 50 (26) 11.03
Placing Class 5-Fresh Hams 122042.4050 50 (42) 9.38
Placing Class 6-Pork Loin Chops 122044.8550 50 (65) 7.29
Placing Sum 1240248.71298 300 (0) 37.65
Questions on Placing Classes 122048.1580 100 (0) 18.13
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 122019.5830 32 (0) 8.12
Yield Grading 123016.3730 32 (0) 7.89
Carcass Grading Total 124435.9558 64 (0) 13.29
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 122013.6335 40 (0) 8.40
Meat ID 1-5 124212.9135 35 (5) 8.90
Meat ID 6-10 124110.9835 35 (2) 8.04
Meat ID 11-15 124215.2835 35 (3) 7.53
Meat ID 16-20 123020.0735 35 (11) 9.37
Meat ID 21-25 123017.6935 35 (1) 8.00
Meat ID 26-30 123014.5035 35 (2) 8.84
Meat ID 31-35 123014.2131 35 (0) 7.81
Meat ID 36-40 123013.3135 35 (1) 8.88
Meat ID Sum 12416118.95265 280 (0) 61.53
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 12400.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Written Test 124029.9848 50 (0) 7.78
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, May 5, 2026