|
Placing Class 1-Beef Carcasses
| 121 | 0 | 41.60 | 50 |
50 (33)
| 8.40 |
|
Placing Class 2-Pork Carcasses
| 122 | 0 | 40.70 | 50 |
50 (15)
| 10.89 |
|
Placing Class 3-Beef Ribs
| 122 | 0 | 39.77 | 50 |
50 (30)
| 10.60 |
|
Placing Class 4-Center Cut Pork Loins
| 123 | 0 | 39.39 | 50 |
50 (26)
| 11.03 |
|
Placing Class 5-Fresh Hams
| 122 | 0 | 42.40 | 50 |
50 (42)
| 9.38 |
|
Placing Class 6-Pork Loin Chops
| 122 | 0 | 44.85 | 50 |
50 (65)
| 7.29 |
|
Questions on Placing Classes
| 122 | 0 | 48.15 | 80 |
100 (0)
| 18.13 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |