Ohio FFA Meat Evaluation & Ag Issues Forum
Apr 25, 2026
Miami Co 4-H
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1-Beef Carcasses 44247.0050 50 (1) 3.46
Placing Class 2-Pork Carcasses 44446.2547 50 (0) 1.50
Placing Class 3-Beef Ribs 44647.0050 50 (1) 2.00
Placing Class 4-Center Cut Pork Loins 43142.7550 50 (1) 8.34
Placing Class 5-Fresh Hams 45050.0050 50 (4) 0.00
Placing Class 6-Pork Loin Chops 44347.5050 50 (2) 3.32
Placing Sum 4262280.50292 300 (0) 13.00
Questions on Placing Classes 44055.0070 100 (0) 12.91
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 4616.5024 32 (0) 7.72
Yield Grading 41216.5022 32 (0) 5.26
Carcass Grading Total 42833.0044 64 (0) 7.57
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 41012.5015 40 (0) 2.89
Meat ID 1-5 468.2510 35 (0) 1.71
Meat ID 6-10 446.2510 35 (0) 2.63
Meat ID 11-15 4915.2524 35 (0) 7.09
Meat ID 16-20 41215.7518 35 (0) 2.63
Meat ID 21-25 4415.0019 35 (0) 7.35
Meat ID 26-30 4910.2512 35 (0) 1.26
Meat ID 31-35 4711.0014 35 (0) 2.94
Meat ID 36-40 458.7513 35 (0) 3.50
Meat ID Sum 45890.50116 280 (0) 24.37
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 400.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Written Test 000.000 50 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Wednesday, May 6, 2026