|
Placing Class 1-Beef Carcasses
| 4 | 42 | 47.00 | 50 |
50 (1)
| 3.46 |
|
Placing Class 2-Pork Carcasses
| 4 | 44 | 46.25 | 47 |
50 (0)
| 1.50 |
|
Placing Class 3-Beef Ribs
| 4 | 46 | 47.00 | 50 |
50 (1)
| 2.00 |
|
Placing Class 4-Center Cut Pork Loins
| 4 | 31 | 42.75 | 50 |
50 (1)
| 8.34 |
|
Placing Class 5-Fresh Hams
| 4 | 50 | 50.00 | 50 |
50 (4)
| 0.00 |
|
Placing Class 6-Pork Loin Chops
| 4 | 43 | 47.50 | 50 |
50 (2)
| 3.32 |
|
Questions on Placing Classes
| 4 | 40 | 55.00 | 70 |
100 (0)
| 12.91 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |