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Stats
Colorado State CDEs
Apr 27, 2026
Meat Evaluation-26
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Ribeye Steaks
96
0
34.80
50
50 (16)
12.94
Pork Top Loin Chops
97
17
41.61
50
50 (4)
7.18
Placing Class 3
15
0
0.00
0
0 (0)
0.00
Pork Carcass--Questions
96
0
41.10
50
50 (11)
7.25
Pork Hams
94
0
39.05
50
50 (16)
8.62
Pork Center Loins-Questions
91
0
37.70
50
50 (13)
9.70
Placing Sum
97
98
194.27
242
250 (0)
30.75
Questions on Placing Classes
96
0
23.61
45
50 (0)
9.13
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
93
0
16.06
32
32 (1)
9.08
Yield Grading
95
0
12.33
28
32 (0)
6.80
Carcass Grading Total
97
0
28.39
58
64 (0)
13.04
Written Exam
97
6
34.92
57
75 (0)
10.17
Formulation Solution
91
0
4.74
10
10 (46)
5.03
Formulation Questions
97
0
17.73
40
40 (2)
10.00
Meat ID 1-5
97
3
20.36
34
35 (0)
7.50
Meat ID 6-10
97
5
16.32
35
35 (1)
5.99
Meat ID 11-15
97
2
14.82
34
35 (0)
8.04
Meat ID 16-20
97
1
13.58
35
35 (1)
6.23
Meat ID 21-25
97
2
12.88
30
35 (0)
7.49
Meat ID 26-30
97
5
15.29
32
35 (0)
5.83
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
97
24
93.25
187
210 (0)
35.53
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
97
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026