Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Pork Loins	136	0	46.69	50	50 (80)	6.36
Placing Class 2 - Pork Loin Chops	136	0	44.55	50	50 (45)	8.05
Placing Class 3 - Lamb Loin Chops	136	0	46.96	50	50 (47)	2.61
Placing Class 4 - Beef Ribs	136	0	45.91	50	50 (68)	5.14
Placing Class 5 - Beef T-Bone Steaks	136	0	44.85	50	50 (68)	8.51
Placing Class 6- Beef Short Loins	135	0	41.68	50	50 (24)	10.77
Placing Sum	137	0	270.64	300	300 (3)	22.57
Questions on Placing Classes	136	0	34.23	50	50 (7)	8.66
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	128	0	36.47	60	60 (1)	16.70
Yield Grading	137	0	31.77	56	60 (0)	12.19
Carcass Grading Total	137	0	68.25	108	120 (0)	25.41
Written Exam	2	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	2	0	0.00	0	0 (0)	0.00
Meat ID 1-5	137	3	19.22	35	35 (13)	9.49
Meat ID 6-10	137	4	18.99	35	35 (17)	9.86
Meat ID 11-15	137	3	20.04	35	35 (13)	8.70
Meat ID 16-20	137	6	23.58	35	35 (17)	9.22
Meat ID 21-25	137	3	17.75	35	35 (15)	9.69
Meat ID 26-30	137	1	19.51	35	35 (10)	8.85
Meat ID 31-35	8	0	0.00	0	0 (0)	0.00
Meat ID 36-40	3	0	0.00	0	0 (0)	0.00
Meat ID Sum	137	34	119.09	210	210 (3)	52.03
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	137	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Saturday, June 20, 2026