JudgingCard.com
Results
Events
Stats
Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D11 Junior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
9
20
45.67
50
50 (5)
9.73
Hams
9
13
43.11
50
50 (5)
12.86
Beef Short Loins
9
10
37.33
50
50 (1)
12.30
Pork Loins
9
42
46.22
48
50 (0)
2.11
PH Steaks
9
16
44.22
50
50 (4)
11.24
Lamb Sirloin Chops
9
15
45.44
50
50 (6)
11.49
Placing Sum
9
182
262.00
294
300 (0)
41.65
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
9
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
0
0
0.00
0
50 (0)
0.00
Meat ID 6-10
0
0
0.00
0
50 (0)
0.00
Meat ID 11-15
0
0
0.00
0
50 (0)
0.00
Meat ID 16-20
0
0
0.00
0
50 (0)
0.00
Meat ID 21-25
0
0
0.00
0
50 (0)
0.00
Meat ID 26-30
1
0
0.00
0
50 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
9
0
0.00
0
300 (0)
0.00
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
9
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
9
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026