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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D11 Intermediates
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
5
0
40.67
50
50 (3)
1.64
Hams
6
38
48.00
50
50 (5)
4.90
Beef Short Loins
6
46
48.67
50
50 (4)
2.07
Pork Loins
6
40
45.00
50
50 (2)
4.47
PH Steaks
6
40
45.67
50
50 (2)
4.08
Lamb Sirloin Chops
6
44
48.50
50
50 (4)
2.51
Placing Sum
6
214
276.50
297
300 (0)
31.32
Questions on Placing Classes
6
20
30.00
35
50 (0)
5.48
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
6
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
6
12
29.67
47
50 (0)
11.98
Meat ID 6-10
6
9
20.83
42
50 (0)
12.54
Meat ID 11-15
6
8
20.33
35
50 (0)
10.73
Meat ID 16-20
6
6
16.17
28
50 (0)
8.59
Meat ID 21-25
6
13
29.00
41
50 (0)
10.71
Meat ID 26-30
6
10
30.33
48
50 (0)
12.48
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
6
69
146.33
237
300 (0)
61.81
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
6
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
6
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026