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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D8 Junior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
3
46
48.67
50
50 (2)
2.31
Hams
3
32
44.00
50
50 (2)
10.39
Beef Short Loins
3
46
48.67
50
50 (2)
2.31
Pork Loins
3
36
44.67
50
50 (1)
7.57
PH Steaks
3
48
49.33
50
50 (2)
1.15
Lamb Sirloin Chops
3
47
49.00
50
50 (2)
1.73
Placing Sum
3
264
284.33
295
300 (0)
17.62
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
3
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
0
0
0.00
0
50 (0)
0.00
Meat ID 6-10
0
0
0.00
0
50 (0)
0.00
Meat ID 11-15
0
0
0.00
0
50 (0)
0.00
Meat ID 16-20
0
0
0.00
0
50 (0)
0.00
Meat ID 21-25
0
0
0.00
0
50 (0)
0.00
Meat ID 26-30
0
0
0.00
0
50 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
3
0
0.00
0
300 (0)
0.00
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
3
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
3
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026