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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D8 Intermediates
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
6
39
47.17
50
50 (3)
4.26
Hams
6
42
47.83
50
50 (4)
3.49
Beef Short Loins
6
24
39.83
50
50 (1)
11.25
Pork Loins
6
36
45.67
50
50 (2)
5.24
PH Steaks
6
48
49.33
50
50 (4)
1.03
Lamb Sirloin Chops
6
23
45.00
50
50 (4)
10.84
Placing Sum
6
234
274.83
295
300 (0)
22.83
Questions on Placing Classes
6
5
25.83
40
50 (0)
13.20
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
6
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
6
20
30.33
39
50 (0)
6.65
Meat ID 6-10
6
3
21.00
32
50 (0)
10.04
Meat ID 11-15
6
13
23.33
36
50 (0)
9.56
Meat ID 16-20
6
5
16.83
26
50 (0)
7.86
Meat ID 21-25
6
18
28.67
50
50 (1)
11.69
Meat ID 26-30
6
18
27.00
42
50 (0)
9.63
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
6
82
147.17
209
300 (0)
45.53
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
6
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
6
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026