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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D9 Juniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
1
50
50.00
50
50 (1)
0.00
Hams
1
50
50.00
50
50 (1)
0.00
Beef Short Loins
1
46
46.00
46
50 (0)
0.00
Pork Loins
1
50
50.00
50
50 (1)
0.00
PH Steaks
1
50
50.00
50
50 (1)
0.00
Lamb Sirloin Chops
1
50
50.00
50
50 (1)
0.00
Placing Sum
1
296
296.00
296
300 (0)
0.00
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
1
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
0
0
0.00
0
50 (0)
0.00
Meat ID 6-10
0
0
0.00
0
50 (0)
0.00
Meat ID 11-15
0
0
0.00
0
50 (0)
0.00
Meat ID 16-20
0
0
0.00
0
50 (0)
0.00
Meat ID 21-25
0
0
0.00
0
50 (0)
0.00
Meat ID 26-30
0
0
0.00
0
50 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
1
0
0.00
0
300 (0)
0.00
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
1
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
1
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026