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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D9 Intermediates
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
3
46
47.67
50
50 (1)
2.08
Hams
3
13
35.00
50
50 (1)
19.47
Beef Short Loins
3
45
45.67
46
50 (0)
0.58
Pork Loins
3
29
36.67
48
50 (0)
10.02
PH Steaks
3
42
46.67
50
50 (1)
4.16
Lamb Sirloin Chops
3
15
31.33
50
50 (1)
17.62
Placing Sum
3
209
243.00
288
300 (0)
40.63
Questions on Placing Classes
3
15
23.33
30
50 (0)
7.64
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
3
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
3
10
25.33
50
50 (1)
21.57
Meat ID 6-10
3
5
20.67
50
50 (1)
25.42
Meat ID 11-15
3
6
22.67
50
50 (1)
23.86
Meat ID 16-20
3
7
24.33
50
50 (1)
22.68
Meat ID 21-25
3
18
29.33
46
50 (0)
14.74
Meat ID 26-30
3
18
28.67
50
50 (1)
18.48
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
3
78
151.00
296
300 (0)
125.57
Beef Carcasses
0
0
0.00
0
50 (0)
0.00
Hams
0
0
0.00
0
50 (0)
0.00
Porterhouse Steaks
0
0
0.00
0
50 (0)
0.00
Reasons Total
3
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
3
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026