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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D11 Seniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
4
47
48.50
50
50 (2)
1.73
Hams
4
50
50.00
50
50 (4)
0.00
Beef Short Loins
4
37
45.75
50
50 (2)
6.13
Pork Loins
4
47
48.75
50
50 (2)
1.50
PH Steaks
4
48
49.50
50
50 (3)
1.00
Lamb Sirloin Chops
4
47
48.50
50
50 (2)
1.73
Placing Sum
4
278
291.00
300
300 (1)
9.27
Questions on Placing Classes
1
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
1
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
4
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
4
19
30.75
50
50 (1)
13.38
Meat ID 6-10
4
8
22.25
50
50 (1)
19.19
Meat ID 11-15
4
10
26.00
50
50 (1)
17.66
Meat ID 16-20
4
9
23.75
50
50 (1)
18.01
Meat ID 21-25
4
24
32.50
50
50 (1)
11.93
Meat ID 26-30
4
15
30.50
50
50 (1)
14.93
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
4
94
165.75
300
300 (1)
91.67
Beef Carcasses
4
30
35.50
43
50 (0)
5.57
Hams
4
31
33.75
40
50 (0)
4.19
Porterhouse Steaks
4
33
36.75
45
50 (0)
5.56
Reasons Total
4
95
106.00
128
150 (0)
14.90
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
4
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026