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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D8 Seniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
10
36
47.60
50
50 (7)
4.67
Hams
10
46
49.40
50
50 (8)
1.35
Beef Short Loins
10
27
46.50
50
50 (7)
7.35
Pork Loins
10
47
48.40
50
50 (4)
1.43
PH Steaks
10
44
48.80
50
50 (7)
2.15
Lamb Sirloin Chops
10
50
50.00
50
50 (10)
0.00
Placing Sum
10
276
290.70
298
300 (0)
8.25
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
10
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
10
30
45.90
50
50 (6)
7.09
Meat ID 6-10
10
26
42.70
50
50 (4)
9.43
Meat ID 11-15
10
15
39.70
50
50 (3)
11.81
Meat ID 16-20
10
16
38.80
50
50 (3)
13.17
Meat ID 21-25
10
29
45.90
50
50 (5)
7.36
Meat ID 26-30
10
26
44.20
50
50 (6)
8.98
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
10
153
257.20
300
300 (2)
54.95
Beef Carcasses
10
34
41.40
45
50 (0)
3.86
Hams
10
30
37.70
44
50 (0)
3.97
Porterhouse Steaks
10
30
40.70
47
50 (0)
5.19
Reasons Total
10
102
119.80
135
150 (0)
10.89
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
1
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
10
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026