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Texas 4-H Multi District Meats Judging & Identification
May 02, 2026
D9 Seniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
4
47
49.25
50
50 (3)
1.50
Hams
4
50
50.00
50
50 (4)
0.00
Beef Short Loins
4
46
48.00
50
50 (2)
2.31
Pork Loins
4
47
48.50
50
50 (2)
1.73
PH Steaks
4
50
50.00
50
50 (4)
0.00
Lamb Sirloin Chops
4
50
50.00
50
50 (4)
0.00
Placing Sum
4
293
295.75
300
300 (1)
3.40
Questions on Placing Classes
0
0
0.00
0
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
4
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
4
23
36.75
47
50 (0)
10.08
Meat ID 6-10
4
18
32.00
47
50 (0)
12.68
Meat ID 11-15
4
18
29.25
47
50 (0)
12.45
Meat ID 16-20
4
15
24.75
46
50 (0)
14.29
Meat ID 21-25
4
28
37.75
46
50 (0)
7.50
Meat ID 26-30
4
22
30.50
36
50 (0)
5.97
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
4
151
191.00
269
300 (0)
54.15
Beef Carcasses
4
39
41.00
43
50 (0)
1.83
Hams
4
34
38.25
41
50 (0)
3.10
Porterhouse Steaks
4
37
40.25
45
50 (0)
3.40
Reasons Total
4
110
119.50
129
150 (0)
8.02
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
4
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, May 5, 2026