North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Carcasses 98043.4750 50 (42) 7.64
Hams 98035.5950 50 (22) 12.38
T-Bones 98041.2050 50 (40) 10.18
Beef Carcasses 97030.2350 50 (2) 9.41
Short Loins 96034.9650 50 (15) 10.97
Pork Loins 95044.0150 50 (47) 6.17
Placing Sum 1000229.46292 300 (0) 39.92
Questions on Placing Classes 99019.5545 50 (0) 10.21
Quality Grading 99024.6340 40 (1) 10.55
Yield Grading 99011.1832.5 40 (0) 8.62
Carcass Grading Total 100035.8065 80 (0) 15.13
Written Exam 99045.1575 75 (3) 13.50
Formulation Solution 9209.2010 10 (92) 0.00
Formulation Questions 97025.0540 40 (9) 7.38
Meat ID 1-5 99013.1830 30 (4) 6.94
Meat ID 6-10 100010.4830 30 (7) 7.96
Meat ID 11-15 100213.5830 30 (4) 7.46
Meat ID 16-20 99014.8530 30 (10) 8.25
Meat ID 21-25 99017.0730 30 (7) 6.45
Meat ID 26-30 99016.6830 30 (9) 7.73
Meat ID 31-35 99013.2530 30 (8) 8.29
Meat ID 36-40 99016.3330 30 (9) 6.85
Meat ID Sum 1007115.42240 240 (3) 55.92
Team Activity 192039.2650 50 (4) 10.05



AWS100: Saturday, June 20, 2026