Qualifying Meat Judging - Roundup - Texas 4-H Roundup -Wednesday

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Texas 4-H Roundup -Wednesday
Jun 03, 2026
Qualifying Meat Judging - Roundup

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class 1 - Beef Ribs	66	21	47.80	50	50 (43)	5.33
Class 2 - Pork Loins	66	21	47.85	50	50 (13)	3.56
Class 3 - Beef Carcasses	66	23	47.26	50	50 (31)	5.11
Class 4 - Pork Carcasses	65	0	46.71	50	50 (31)	5.61
Class 5 - PH Steaks	66	39	48.47	50	50 (45)	2.70
Class 6 - Pork Loin Chop	66	30	47.83	50	50 (23)	2.84
Placing Sum	66	174	285.92	298	300 (0)	18.60
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	66	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	66	6	38.06	50	50 (27)	15.00
Meat ID 6-10	66	15	42.55	50	50 (34)	10.66
Meat ID 11-15	66	6	36.65	50	50 (24)	15.63
Meat ID 16-20	66	6	37.97	50	50 (29)	15.64
Meat ID 21-25	66	15	41.74	50	50 (31)	10.65
Meat ID 26-30	66	7	40.27	50	50 (31)	13.43
Meat ID 31-35	2	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	66	71	237.24	300	300 (15)	77.51
Reasons 1 - Beef Carcasses	66	25	35.61	46	50 (0)	4.50
Reasons 2 - Pork Carcasses	66	25	38.17	47	50 (0)	4.96
Reasons 3 - Pork Loin Chop	66	27	40.36	49	50 (0)	5.74
Reasons Total	66	78	114.14	138	150 (0)	13.97
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	66	0	0.00	0	0 (0)	0.00

AWS100: Saturday, June 20, 2026