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Texas 4-H Roundup -Wednesday
Jun 03, 2026
Invitational Meat Judging - Roundup
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1 - Beef Ribs
45
21
43.33
50
50 (19)
9.32
Class 2 - Pork Loins
45
18
46.11
50
50 (9)
7.20
Class 3 - Beef Carcasses
45
17
45.49
50
50 (22)
8.72
Class 4 - Pork Carcasses
45
20
45.56
50
50 (13)
6.45
Class 5 - PH Steaks
45
22
45.76
50
50 (26)
6.75
Class 6 - Pork Loin Chop
45
17
43.51
50
50 (8)
8.94
Placing Sum
45
183
269.76
298
300 (0)
31.49
Questions on Placing Classes
45
20
55.33
90
100 (0)
17.91
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
45
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
45
5
23.36
50
50 (4)
13.59
Meat ID 6-10
45
5
33.16
50
50 (2)
10.36
Meat ID 11-15
45
5
21.87
47
50 (0)
12.06
Meat ID 16-20
45
5
23.89
50
50 (2)
14.75
Meat ID 21-25
45
12
30.82
50
50 (5)
12.12
Meat ID 26-30
45
6
24.73
50
50 (3)
14.05
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
45
55
157.82
291
300 (0)
72.57
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
45
0
0.00
0
150 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
45
0
0.00
0
0 (0)
0.00
AWS100: Saturday, June 20, 2026