|
Class 2 - Fitness Equipment
| 51 | 0 | 47.37 | 50 |
50 (28)
| 3.05 |
|
Class 6 - Heart Healthy Foods
| 50 | 0 | 45.83 | 50 |
50 (20)
| 3.61 |
|
Questions 1-5 - First Aid
| 52 | 10 | 20.48 | 25 |
25 (19)
| 4.23 |
|
Questions 6-10 - First Aid
| 52 | 0 | 13.56 | 25 |
25 (3)
| 5.72 |
|
Questions 21-25 - Stress Management
| 52 | 15 | 24.04 | 25 |
25 (43)
| 2.22 |
|
Questions 26-30 - Stress Management
| 52 | 20 | 24.81 | 25 |
25 (50)
| 0.97 |
|
Questions 31-35 - Cooking ID
| 52 | 5 | 18.75 | 25 |
25 (18)
| 6.09 |
|
Questions 36-40 - Cooking ID
| 52 | 5 | 20.10 | 25 |
25 (21)
| 5.19 |
|
Questions 41-45 - Food ID
| 52 | 0 | 15.00 | 25 |
25 (9)
| 6.57 |
|
Questions 46-50 - Food ID
| 52 | 10 | 20.29 | 25 |
25 (19)
| 4.47 |