SD 4H Clover Classic - Meats - Beginner
Contest by Dr. Chris Bakker
Tabulated by Dr. Philip Urso
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Fresh Hams 42135.2543 50 (0) 9.81
Class 2 Lamb Double Chops 3036.5050 50 (2) 2.31
Class 3 Smoked Center Cut Ham Slices 42837.0046 50 (0) 7.75
Class 4 Pork Loins 3026.5047 50 (0) 10.69
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 477135.25183 200 (0) 45.07
Questions on Placing Classes 42040.0060 100 (0) 18.26
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 400.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 41012.0016 50 (0) 2.71
Meat ID 6-10 4410.5018 50 (0) 5.80
Meat ID 11-15 4811.5019 50 (0) 5.07
Meat ID 16-20 4913.2517 50 (0) 3.50
Meat ID 21-25 4318.7529 50 (0) 11.27
Meat ID 26-30 4411.0018 50 (0) 6.22
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 44677.00117 300 (0) 29.92
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Saturday, June 20, 2026