SD 4H Clover Classic - Meats - Junior
Contest by Dr. Chris Bakker
Tabulated by Dr. Philip Urso
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Fresh Hams 10029.1850 50 (2) 9.90
Class 2 Lamb Double Chops 10039.6450 50 (2) 7.15
Class 3 Smoked Center Cut Ham Slices 10036.9150 50 (4) 10.37
Class 4 Pork Loins 10034.5550 50 (2) 10.94
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 110140.27188 200 (0) 21.63
Questions on Placing Classes 112048.1880 100 (0) 20.89
Keep/Cull 200.000 0 (0) 0.00
Quality Grading 200.000 0 (0) 0.00
Yield Grading 200.000 0 (0) 0.00
Carcass Grading Total 1100.000 0 (0) 0.00
Written Exam 200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 11916.5531 50 (0) 6.14
Meat ID 6-10 11316.0026 50 (0) 7.77
Meat ID 11-15 11814.9125 50 (0) 5.30
Meat ID 16-20 111015.6425 50 (0) 5.07
Meat ID 21-25 11316.7330 50 (0) 8.25
Meat ID 26-30 11613.0924 50 (0) 4.99
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 115392.91143 300 (0) 28.56
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Saturday, June 20, 2026