SD 4H Clover Classic - Meats - Senior
Contest by Dr. Chris Bakker
Tabulated by Dr. Philip Urso
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Fresh Hams 122440.2550 50 (1) 8.45
Class 2 Lamb Double Chops 122946.3350 50 (7) 6.37
Class 3 Smoked Center Cut Ham Slices 123146.3350 50 (7) 5.94
Class 4 Pork Loins 124147.1750 50 (6) 3.59
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 12150180.08200 200 (1) 16.24
Questions on Placing Classes 122054.1780 100 (0) 17.82
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 1200.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 12422.5849 50 (0) 16.34
Meat ID 6-10 12830.5049 50 (0) 15.22
Meat ID 11-15 12622.9246 50 (0) 14.45
Meat ID 16-20 11024.1743 50 (0) 9.42
Meat ID 21-25 12225.0849 50 (0) 15.13
Meat ID 26-30 12022.3349 50 (0) 14.43
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 1226147.58276 300 (0) 84.36
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 1200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Saturday, June 20, 2026