Texas Tech Meat Judging Camp 2
Jun 14, 2026
JUNIOR DIVISION
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Beef Rounds 201442.7550 50 (7) 10.04
Placing Class 2 - Beef Full Loins 202036.6050 50 (2) 10.35
Placing Class 3 - Hams 202243.9550 50 (4) 7.75
Placing Class 4 - Lamb Carcasses 201843.7550 50 (5) 7.91
Placing Class 5 - Pork Carcasses 201342.9550 50 (4) 11.35
Placing Class 6 - Beef Carcasses 201136.3550 50 (2) 10.28
Placing Sum 20147246.35294 300 (0) 34.77
Questions on Placing Classes 19016.9527 30 (0) 5.52
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 19035.4058 60 (0) 16.09
Yield Grading 18029.7555 60 (0) 11.92
Carcass Grading Total 20065.15113 120 (0) 28.92
Written Exam 19042.4566 90 (0) 11.22
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 19012.6021 24 (0) 5.51
Meat ID 1-5 20924.6035 35 (5) 8.94
Meat ID 6-10 20619.8035 35 (2) 10.25
Meat ID 11-15 20519.0035 35 (2) 11.25
Meat ID 16-20 20318.6535 35 (2) 12.24
Meat ID 21-25 20523.5535 35 (4) 9.88
Meat ID 26-30 20423.2535 35 (5) 11.01
Meat ID 31-35 201324.7035 35 (4) 7.75
Meat ID 36-40 20821.0034 35 (0) 10.05
Meat ID Sum 2058174.55273 280 (0) 77.71
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 20072.00105 144 (0) 18.97
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Saturday, June 20, 2026