|
Placing Class 1 - Beef Rounds
| 20 | 14 | 42.75 | 50 |
50 (7)
| 10.04 |
|
Placing Class 2 - Beef Full Loins
| 20 | 20 | 36.60 | 50 |
50 (2)
| 10.35 |
|
Placing Class 4 - Lamb Carcasses
| 20 | 18 | 43.75 | 50 |
50 (5)
| 7.91 |
|
Placing Class 5 - Pork Carcasses
| 20 | 13 | 42.95 | 50 |
50 (4)
| 11.35 |
|
Placing Class 6 - Beef Carcasses
| 20 | 11 | 36.35 | 50 |
50 (2)
| 10.28 |
|
Questions on Placing Classes
| 19 | 0 | 16.95 | 27 |
30 (0)
| 5.52 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |