Central Utah Invitational
Oct 07, 2026
Poultry Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Egg Interior Quality Grading 91216.4425 25 (1) 4.67
Egg Exterior Quality - Egg 1 916.228 10 (0) 2.44
Egg Exterior Quality - Egg 2 979.6710 10 (8) 1.00
Egg Exterior Quality - Egg 3 935.678 10 (0) 1.58
Egg Exterior Quality - Egg 4 937.448 10 (0) 1.67
Egg Exterior Quality - Egg 5 904.8910 10 (1) 3.26
Egg Exterior Quality - Egg 6 938.2210 10 (6) 2.77
Egg Exterior Quality - Egg 7 903.336 10 (0) 2.40
Egg Exterior Quality - Egg 8 904.4410 10 (3) 4.50
Egg Exterior Quality - Egg 9 904.4410 10 (1) 3.32
Egg Exterior Quality - Egg 10 914.1110 10 (1) 3.26
Egg Exterior Grading Total 9933.4450 50 (1) 12.59
Egg Exterior Factors Total 91625.0031 50 (0) 5.50
Egg Exterior Quality Total 93858.4476 100 (0) 14.98
Boneless - Product 1 914.565 5 (8) 1.33
Boneless - Product 2 904.005 5 (6) 1.73
Boneless - Product 3 903.115 5 (5) 2.26
Boneless - Product 4 914.115 5 (6) 1.45
Boneless - Product 5 914.565 5 (8) 1.33
Boneless - Product 6 934.785 5 (8) 0.67
Boneless - Product 7 912.335 5 (3) 2.00
Boneless - Product 8 903.785 5 (5) 1.72
Boneless - Product 9 903.335 5 (3) 1.58
Boneless - Product 10 955.005 5 (9) 0.00
Boneless Products Total 92139.5650 50 (1) 9.75
ID of Parts 9025.5650 50 (1) 17.93
Written Exam 92037.7868 100 (0) 13.58



AWS100: Thursday, November 12, 2026