|
Class 5 - Carcass/Part - Broiler <6lb
| 14 | 29 | 36.43 | 43 |
50 (0)
| 4.33 |
|
Class 6 - Carcass/Part - Turkey 6-16lb
| 14 | 27 | 35.21 | 43 |
50 (0)
| 4.28 |
|
Class 8 - Interior Quality
| 14 | 20 | 38.29 | 50 |
50 (1)
| 10.61 |
|
Class 9 - Interior Quality
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Class 11 - Exterior Quality
| 14 | 57 | 64.79 | 71 |
75 (0)
| 5.13 |
|
Class 13 - Coating Defect
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Class 13 - Cluster/Aggregate
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Class 13 - Foreign Material
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |