|
Class 5 - Carcass/Part - Broiler <6lb
| 20 | 33 | 40.60 | 46 |
50 (0)
| 3.69 |
|
Class 6 - Carcass/Part - Turkey 6-16lb
| 20 | 24 | 36.70 | 45 |
50 (0)
| 5.24 |
|
Class 7 - Carcass/Part - RTC Part Grading
| 20 | 21 | 37.65 | 47 |
50 (0)
| 6.05 |
|
Class 8 - Interior Quality
| 20 | 38 | 47.70 | 50 |
50 (10)
| 3.60 |
|
Class 9 - Interior Quality
| 20 | 39 | 47.80 | 50 |
50 (9)
| 3.41 |
|
Class 11 - Exterior Quality
| 20 | 56 | 67.90 | 73 |
75 (0)
| 4.27 |
|
Class 13 - Coating Defect
| 20 | 10 | 15.40 | 20 |
20 (1)
| 2.52 |
|
Class 13 - Cluster/Aggregate
| 20 | 12 | 19.00 | 20 |
20 (13)
| 1.89 |
|
Class 13 - Foreign Material
| 20 | 16 | 19.10 | 20 |
20 (12)
| 1.21 |