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Results
Events
Stats
Texas A&M Meat Judging Camp
Jul 18, 2026
2026 TAMU Meat Judging Camp
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Short Loins
62
0
39.38
50
50 (27)
14.07
Pork Loins
62
0
45.40
50
50 (21)
7.21
Pork Loin Chops
62
0
46.41
50
50 (38)
7.02
Lamb Cxs
62
0
46.27
50
50 (28)
6.77
Beef Cxs
62
0
45.71
50
50 (17)
4.37
Pork Cxs
62
0
44.52
50
50 (12)
5.60
Placing Sum
63
0
267.70
300
300 (1)
24.32
Questions on Placing Classes
59
0
25.48
50
50 (1)
11.23
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
62
0
42.51
60
60 (1)
12.57
Yield Grading
60
0
29.38
60
60 (1)
12.83
Carcass Grading Total
63
0
71.89
112
120 (0)
21.30
Written Exam
62
0
45.08
70
75 (0)
14.12
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
63
2
22.27
35
35 (10)
11.49
Meat ID 6-10
63
3
24.32
35
35 (20)
10.39
Meat ID 11-15
63
3
26.14
35
35 (21)
9.73
Meat ID 16-20
62
0
21.90
35
35 (15)
11.90
Meat ID 21-25
63
0
24.51
35
35 (19)
11.57
Meat ID 26-30
63
3
28.11
35
35 (19)
8.36
Meat ID 31-35
63
0
23.94
35
35 (15)
11.42
Meat ID 36-40
63
0
25.32
35
35 (17)
9.80
Meat ID Sum
63
15
196.51
280
280 (7)
81.02
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
63
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, August 9, 2026