Texas A&M Meat Judging Camp
Jul 18, 2026
2026 TAMU Meat Judging Camp
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Short Loins 62039.3850 50 (27) 14.07
Pork Loins 62045.4050 50 (21) 7.21
Pork Loin Chops 62046.4150 50 (38) 7.02
Lamb Cxs 62046.2750 50 (28) 6.77
Beef Cxs 62045.7150 50 (17) 4.37
Pork Cxs 62044.5250 50 (12) 5.60
Placing Sum 630267.70300 300 (1) 24.32
Questions on Placing Classes 59025.4850 50 (1) 11.23
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 62042.5160 60 (1) 12.57
Yield Grading 60029.3860 60 (1) 12.83
Carcass Grading Total 63071.89112 120 (0) 21.30
Written Exam 62045.0870 75 (0) 14.12
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 63222.2735 35 (10) 11.49
Meat ID 6-10 63324.3235 35 (20) 10.39
Meat ID 11-15 63326.1435 35 (21) 9.73
Meat ID 16-20 62021.9035 35 (15) 11.90
Meat ID 21-25 63024.5135 35 (19) 11.57
Meat ID 26-30 63328.1135 35 (19) 8.36
Meat ID 31-35 63023.9435 35 (15) 11.42
Meat ID 36-40 63025.3235 35 (17) 9.80
Meat ID Sum 6315196.51280 280 (7) 81.02
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 6300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Sunday, August 9, 2026