JudgingCard.com
Results
Events
Stats
University of Florida Meat Judging Camp
Jul 09, 2026
Junior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
5
31
40.40
50
50 (1)
8.82
Pork Carcasses
5
24
43.20
50
50 (2)
10.94
Beef Ribs
5
29
42.60
46
50 (0)
7.60
Pork Loins
5
28
44.40
50
50 (2)
9.32
Pork Hams
5
32
44.00
48
50 (0)
6.78
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
5
161
214.60
240
250 (0)
31.64
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
5
0
0.00
0
80 (0)
0.00
Questions Beef and Pork
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
5
2
6.20
12
35 (0)
4.02
Meat ID 6-10
5
6
14.00
25
35 (0)
6.89
Meat ID 11-15
5
2
8.80
19
35 (0)
6.38
Meat ID 16-20
5
3
5.00
8
35 (0)
2.00
Meat ID 21-25
5
3
10.00
25
35 (0)
8.89
Meat ID 26-30
5
3
7.80
16
35 (0)
5.12
Meat ID 31-35
5
1
4.80
13
14 (0)
4.97
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
5
24
56.60
118
224 (0)
35.89
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
5
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, August 9, 2026