JudgingCard.com
Results
Events
Stats
University of Florida Meat Judging Camp
Jul 09, 2026
Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
25
15
46.08
50
50 (13)
7.56
Pork Carcasses
25
38
47.40
50
50 (16)
4.26
Beef Ribs
25
44
48.76
50
50 (11)
1.71
Pork Loins
25
38
48.88
50
50 (18)
2.59
Pork Hams
25
37
46.56
50
50 (1)
2.96
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
25
209
237.68
248
250 (0)
10.94
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
24
0
32.76
39
40 (0)
5.87
Yield Grading
25
0
22.28
36
40 (0)
11.35
Carcass Grading Total
25
8
55.04
73
80 (0)
16.87
Questions Beef and Pork
25
30
55.20
80
100 (0)
15.38
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
25
6
20.92
35
35 (1)
8.99
Meat ID 6-10
25
10
24.88
35
35 (2)
8.02
Meat ID 11-15
25
7
22.68
33
35 (0)
9.69
Meat ID 16-20
25
5
18.60
35
35 (1)
9.46
Meat ID 21-25
25
9
24.32
35
35 (2)
7.93
Meat ID 26-30
25
9
21.88
35
35 (2)
9.19
Meat ID 31-35
25
4
10.84
14
14 (10)
3.42
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
25
60
144.12
214
224 (0)
52.75
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
25
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Sunday, August 9, 2026