Reasons - WT Meat Judging Camp

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WT Meat Judging Camp
Jul 31, 2026
Reasons

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	10	36	47.40	50	50 (8)	5.50
Placing Class 2 Pork Carcasses	10	45	48.80	50	50 (7)	1.99
Placing Class 3 Beef Ribs	10	46	49.60	50	50 (9)	1.26
Placing Class 4 Pork Loins	10	44	49.00	50	50 (8)	2.16
Placing Class 5 Pork Hams	10	40	49.00	50	50 (9)	3.16
Placing Class 6 Pork Loin Chops	10	47	47.30	50	50 (1)	0.95
Placing Sum	10	279	291.10	297	300 (0)	6.76
Questions on Placing Classes	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	10	29	53.30	60	60 (1)	9.19
Yield Grading	10	31	45.60	52	60 (0)	6.10
Carcass Grading Total	10	60	98.90	112	120 (0)	14.59
Questions on Placing Classes continued	0	0	0.00	0	100 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	10	16	32.60	35	35 (7)	5.97
Meat ID 6-10	10	24	33.00	35	35 (6)	3.68
Meat ID 11-15	10	16	32.60	35	35 (7)	5.97
Meat ID 16-20	10	27	33.50	35	35 (6)	2.59
Meat ID 21-25	10	30	34.00	35	35 (7)	1.76
Meat ID 26-30	10	30	34.50	35	35 (9)	1.58
Meat ID 31-35	10	16	31.80	35	35 (7)	6.39
Meat ID 36-40	10	19	31.50	35	35 (4)	5.08
Meat ID Sum	10	178	263.50	280	280 (3)	30.81
Reasons 1	10	0	0.00	0	0 (0)	0.00
Reasons 2	10	0	0.00	0	0 (0)	0.00
Reasons 3	10	0	0.00	0	0 (0)	0.00
Reasons Total	10	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, August 9, 2026