Experienced Questions - WT Meat Judging Camp

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WT Meat Judging Camp
Jul 31, 2026
Experienced Questions

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	19	38	48.84	50	50 (13)	2.77
Placing Class 2 Pork Carcasses	19	42	47.74	50	50 (11)	2.81
Placing Class 3 Beef Ribs	19	22	48.21	50	50 (15)	6.39
Placing Class 4 Pork Loins	19	44	49.16	50	50 (16)	2.03
Placing Class 5 Pork Hams	19	47	49.26	50	50 (14)	1.28
Placing Class 6 Pork Loin Chops	19	47	47.47	50	50 (3)	1.12
Placing Sum	19	267	290.68	300	300 (2)	8.41
Questions on Placing Classes	19	15	38.16	50	50 (5)	9.60
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	19	48	55.42	59	60 (0)	2.97
Yield Grading	19	16	40.11	55	60 (0)	9.83
Carcass Grading Total	19	65	95.53	111	120 (0)	11.64
Questions on Placing Classes continued	19	45	70.79	90	100 (0)	15.48
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	19	15	28.26	35	35 (4)	7.31
Meat ID 6-10	19	14	30.79	35	35 (9)	5.54
Meat ID 11-15	19	12	29.68	35	35 (6)	6.57
Meat ID 16-20	19	14	31.16	35	35 (9)	5.90
Meat ID 21-25	19	12	31.58	35	35 (10)	6.24
Meat ID 26-30	19	10	30.53	35	35 (4)	6.58
Meat ID 31-35	19	8	29.00	35	35 (5)	7.07
Meat ID 36-40	19	13	31.21	35	35 (10)	6.38
Meat ID Sum	19	105	242.21	280	280 (1)	47.19
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	19	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Sunday, August 9, 2026