WT Meat Judging Camp
Jul 31, 2026
Novice Questions
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Beef Carcasses 281142.1450 50 (9) 11.97
Placing Class 2 Pork Carcasses 283245.0450 50 (11) 5.57
Placing Class 3 Beef Ribs 281844.2150 50 (15) 9.08
Placing Class 4 Pork Loins 283848.0750 50 (20) 3.55
Placing Class 5 Pork Hams 282945.2150 50 (10) 5.78
Placing Class 6 Pork Loin Chops 284447.0050 50 (4) 1.63
Placing Sum 28230271.68298 300 (0) 22.14
Questions on Placing Classes 281028.9345 50 (0) 9.36
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 26046.9359 60 (0) 8.06
Yield Grading 28030.3953 60 (0) 15.01
Carcass Grading Total 282377.32108 120 (0) 22.86
Questions on Placing Classes continued 281553.0475 100 (0) 14.87
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 28619.6435 35 (2) 10.05
Meat ID 6-10 27018.3633 35 (0) 8.94
Meat ID 11-15 28219.4335 35 (2) 10.26
Meat ID 16-20 27021.0035 35 (1) 8.66
Meat ID 21-25 28622.1434 35 (0) 9.07
Meat ID 26-30 28019.3235 35 (1) 11.50
Meat ID 31-35 28014.6832 35 (0) 10.98
Meat ID 36-40 28118.8235 35 (1) 11.17
Meat ID Sum 2827153.39262 280 (0) 77.29
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2800.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Sunday, August 9, 2026