|
Placing Class 1 Beef Carcasses
| 28 | 11 | 42.14 | 50 |
50 (9)
| 11.97 |
|
Placing Class 2 Pork Carcasses
| 28 | 32 | 45.04 | 50 |
50 (11)
| 5.57 |
|
Placing Class 3 Beef Ribs
| 28 | 18 | 44.21 | 50 |
50 (15)
| 9.08 |
|
Placing Class 4 Pork Loins
| 28 | 38 | 48.07 | 50 |
50 (20)
| 3.55 |
|
Placing Class 5 Pork Hams
| 28 | 29 | 45.21 | 50 |
50 (10)
| 5.78 |
|
Placing Class 6 Pork Loin Chops
| 28 | 44 | 47.00 | 50 |
50 (4)
| 1.63 |
|
Questions on Placing Classes
| 28 | 10 | 28.93 | 45 |
50 (0)
| 9.36 |
|
Questions on Placing Classes continued
| 28 | 15 | 53.04 | 75 |
100 (0)
| 14.87 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |