|
Placing Class 1 Beef Carcasses
| 2 | 50 | 50.00 | 50 |
50 (2)
| 0.00 |
|
Placing Class 2 Pork Carcasses
| 2 | 45 | 47.50 | 50 |
50 (1)
| 3.54 |
|
Placing Class 3 Beef Ribs
| 2 | 50 | 50.00 | 50 |
50 (2)
| 0.00 |
|
Placing Class 4 Pork Loins
| 2 | 38 | 44.00 | 50 |
50 (1)
| 8.49 |
|
Placing Class 5 Pork Hams
| 2 | 40 | 44.00 | 48 |
50 (0)
| 5.66 |
|
Placing Class 6 Pork Loin Chops
| 2 | 47 | 47.00 | 47 |
50 (0)
| 0.00 |
|
Questions on Placing Classes
| 2 | 25 | 37.50 | 50 |
50 (1)
| 17.68 |
|
Questions on Placing Classes continued
| 2 | 65 | 65.00 | 65 |
100 (0)
| 0.00 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |