|
Dairy/Non-Dairy - Identification
| 42 | 12 | 30.57 | 60 |
60 (1)
| 11.61 |
|
Dairy/Non-Dairy - Fat Content
| 39 | 0 | 13.90 | 36 |
40 (0)
| 7.83 |
|
Cheese Characteristics 1-5
| 40 | 0 | 20.33 | 29 |
30 (0)
| 4.67 |
|
Cheese Characteristics 6-10
| 40 | 0 | 21.98 | 29 |
30 (0)
| 2.72 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |