Clay County Fall Ag Classic
Meats Judging
Tabulated by C. Shoemaker and G. Bedwell
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Blade Steaks 53035.5550 50 (6) 10.47
Pork Rib Chops 53033.7250 50 (4) 11.90
Sliced Bacon 53040.2650 50 (14) 8.37
Fresh Sausage 53040.4250 50 (9) 7.36
Placing Sum 530149.94196 200 (0) 28.16
Written Exam 52011.9624 30 (0) 6.74
Meat ID 1-5 53013.0434 35 (0) 8.33
Meat ID 6-10 53213.6234 35 (0) 8.75
Meat ID 11-15 53112.6835 35 (4) 9.96
Meat ID 16-20 53012.4733 35 (0) 7.85
Meat ID 21-25 53416.4235 35 (1) 8.49
Meat ID Sum 531768.23164 175 (0) 39.89



AWS100: Thursday, September 24, 2026