Clay County Fall Ag Classic
Milk Product Evaluation
Tabulated by C. Shoemaker and G. Bedwell
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Exam A - Milk Production 38819.5838 50 (0) 6.10
Dairy/Non-Dairy - Identification 37014.3730 30 (5) 9.65
Dairy/Non-Dairy - Fat Content 3606.1116 20 (0) 5.26
Cheese Identification 3805.7912 20 (0) 3.80
Milk Flavor - Defects 3709.3224 36 (0) 6.08
Milk Flavor - Scores 35017.2130 36 (0) 7.79
Team Activity - Total 000.000 (0) 0.00



AWS100: Wednesday, September 23, 2026