Meats Evaluation - Minnesota Region 2 CDEs

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Minnesota Region 2 CDEs
Sep 24, 2026
Meats Evaluation

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
(NY Strips) Placing Class 1	27	0	34.59	48	50 (0)	7.25
(Pork Rib Chops) Placing Class 2	27	0	40.59	50	50 (3)	9.16
(Lamb Chops) Placing Class 3	27	18	34.44	50	50 (1)	8.51
Placing Class 4	1	0	0.00	0	0 (0)	0.00
Placing Class 5	1	0	0.00	0	0 (0)	0.00
Placing Class 6	1	0	0.00	0	0 (0)	0.00
Placing Sum	27	30	109.63	140	150 (0)	22.31
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	27	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	27	0	10.59	24	35 (0)	6.25
Meat ID 6-10	27	2	6.48	17	35 (0)	3.41
Meat ID 11-15	27	0	11.89	21	35 (0)	4.97
Meat ID 16-20	27	4	14.00	28	35 (0)	5.46
Meat ID 21-25	27	3	12.22	19	34 (0)	4.63
Meat ID 26-30	27	2	14.70	23	35 (0)	5.61
Meat ID 31-35	5	0	0.00	0	0 (0)	0.00
Meat ID 36-40	1	0	0.00	0	0 (0)	0.00
Meat ID Sum	27	20	69.89	120	209 (0)	24.39
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	27	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, November 12, 2026