Minnesota Region 2 CDEs
Sep 24, 2026
JV Meats Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
(NY Strips) Placing Class 1 13434.0034 50 (0) 0.00
(Pork Rib Chops) Placing Class 2 14848.0048 50 (0) 0.00
(Lamb Chops) Placing Class 3 13838.0038 50 (0) 0.00
Placing Class 4 000.000 0 (0) 0.00
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 1120120.00120 150 (0) 0.00
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 100.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 166.006 35 (0) 0.00
Meat ID 6-10 155.005 35 (0) 0.00
Meat ID 11-15 11111.0011 35 (0) 0.00
Meat ID 16-20 188.008 35 (0) 0.00
Meat ID 21-25 11818.0018 34 (0) 0.00
Meat ID 26-30 11414.0014 35 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 16262.0062 209 (0) 0.00
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, November 12, 2026